Simple, but rich in natural products, expertly mixed...
Sardinian cooking is able to satisfy the most demanding tastes, due to the richness of its land, offering different products throughout the year; with the expertise of the local farmers who patiently wait for the right moment to reap their harvests; with the climate that slowly matures the grape vines, to the ability of the Sardinian chefs.
Known at International levels, Sardinian cookery is full of delicious foods, from pasta to meat to fish, accompanied by different forms of bread, their shapes denoting their origins; from rich, local cheeses, and full bodied wines.
All meals end with unforgettable deserts, rich in taste, from almonds to various varieties of honey, and liqueurs that remind us of the scent of the countryside, blackcurrants, laurel, basil, to name just a few of the spices of the Island.
http://www.sardegnaturismo.it/offerta/enongastronomia/
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